Meet the Team Behind Ruffino’s
At Ruffino’s, hospitality is more than service—it’s a philosophy rooted in a deep commitment to the Celebration of Life. From the front to the back of the house, our leadership team is dedicated to creating remarkable experiences for every guest who walks through our doors. Guided by the vision of owner Alison Rodrigue, and supported by a team of seasoned professionals, Ruffino’s continues to evolve while honoring the legacy of its founder, Ruffin Rodrigue.
With a culture built on excellence, trust, and genuine hospitality, our team works together to ensure that every meal is unforgettable, every celebration is special, and every guest leaves feeling like family. Meet the people who bring the Ruffino’s experience to life.
Ruffino's Leadership
Executive Team
Alison Rodrigue
Owner, Ruffino’s Restaurant
Megan Klock
Director of Operations, Ruffino’s Restaurant
Patrick Trahan
Executive Chef, Ruffino’s Restaurant
Lafayette Team
Chris Muffoletto
General Manager
Greg Harman
Assistant General Manager
Gavin Courrage
Manager
Claire Courrage
Private Dining
Chef Estevon Evans
Chef
Baton Rouge Team
Howard Walker
General Manager
Eric Magliolo
Bar Manager and Beverage Director
Shelly Melancon
Manager
Chef Latonia Ireland
Chef
Ali Thibodaux
Events Coordinator, Ruffino’s Baton Rouge
