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Meet the Team Behind Ruffino’s

At Ruffino’s, hospitality is more than service—it’s a philosophy rooted in a deep commitment to the Celebration of Life. From the front to the back of the house, our leadership team is dedicated to creating remarkable experiences for every guest who walks through our doors. Guided by the vision of owner Alison Rodrigue, and supported by a team of seasoned professionals, Ruffino’s continues to evolve while honoring the legacy of its founder, Ruffin Rodrigue.

With a culture built on excellence, trust, and genuine hospitality, our team works together to ensure that every meal is unforgettable, every celebration is special, and every guest leaves feeling like family. Meet the people who bring the Ruffino’s experience to life.

Ruffino's Leadership

Executive Team

Alison Rodrigue

Owner, Ruffino’s Restaurant

Megan Klock

Director of Operations, Ruffino’s Restaurant

Patrick Trahan

Executive Chef, Ruffino’s Restaurant

Lafayette Team

Chris Muffoletto

General Manager

Greg Harmon, Assistant General Manager

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Greg Harman

Assistant General Manager

Manager, Gavin Courrage

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Gavin Courrege’

Manager

Claire Courrage, Private Dining

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Claire Courrege’

Private Dining

Chef Estevon Evans

Chef

Baton Rouge Team

Howard Walker

General Manager

Eric Magliolo, Ruffino's Baton Rouge Manager

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Eric Magliolo

Bar Manager and Beverage Director

Shelly Melancon, Manager

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Shelly Melancon

Manager

Chef Latonia Ireland, Chef

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Chef Latonia Ireland

Chef

Ali Thibodaux

Events Coordinator, Ruffino’s Baton Rouge