Chef Estevon Evans
Head Chef, Ruffino’s on the River
For nearly a decade, Chef Estevon Evans has led the kitchen at Ruffino’s on the River, bringing his passion for culinary artistry to every plate. His career began in small, family-run restaurants before spending a decade at Bonefish Grill, where he refined his skills under respected Louisiana chefs. He found his perfect fit at Ruffino’s, where he thrives in the high-energy, open-kitchen environment.
At Ruffino’s, cooking is about more than just food—it’s about crafting an experience. Estevon leads his team with a balance of precision and camaraderie, ensuring that every dish meets the restaurant’s high standards. Teaching is his true passion, whether it’s mentoring young cooks or perfecting a classic French sauce.
For Estevon, food is storytelling, and every dish served at Ruffino’s tells a story worth remembering. He is proud to be part of a team that brings people together, celebrating life through food, craftsmanship, and hospitality.