Alison Rodrigue
Owner, Ruffino’s Restaurant
As the owner and visionary behind Ruffino’s, Alison Rodrigue is dedicated to continuing the legacy of her late husband, Ruffin Rodrigue, while bringing her own unique perspective to the renowned Louisiana restaurant. With a background in finance and experience working on Wall Street, Alison brings both a strategic mindset and a passion for hospitality to Ruffino’s. Her commitment to honoring Ruffin’s dream of having a place where Louisiana could come to “celebrate life” is evident in her commitment to investing in restaurant renovations, enhancing guest experiences, and supporting her dedicated team.
Under Alison’s leadership, Ruffino’s has evolved to meet guests’ changing tastes and expectations while staying true to its roots as a gathering place for friends, family, and community. She fosters a warm, inclusive environment where every guest feels at home and each team member is encouraged to grow and thrive. Guided by her fresh outlook and dedication to service, Alison is committed to keeping Ruffino’s a vibrant destination in Baton Rouge and Lafayette for years to come.
A Baton Rouge native and LSU graduate, Alison is proud to lead Ruffino’s into the future. When she’s not at the restaurant, she enjoys spending time with her family, staying active in the community, and celebrating Louisiana’s rich culinary traditions.